Main ingredients

• 1.5 cups chickpeas (drained and dried)
• 1 cup cubed cherry tomatoes
• 0.5 large red onion (chopped)
• 1 cup cubed English cucumber
• 0.25 cup vegan feta cheese
• 0.5 cup chopped parsley (stems removed)
• 0.25 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons lemon or lime juice
• 1 teaspoon dijon mustard
• 0.5 teaspoon sea salt
• 0.25 teaspoon ground black pepper