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15-Minute Chicken Stir Fry Noodles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 520
A quick and flavorful chicken stir fry with noodles and vegetables, perfect for a fast weeknight dinner.

Ingredients

Protein

  • 1 lb skinless, boneless chicken breast (cut into strips)
  • 1 tablespoon olive oil
  • 3 cloves garlic, finely minced
  • 1 medium carrot, julienned or shredded
  • 8 ounces spaghetti noodles
  • 3 cups broccoli florets, rinsed
  • to taste Fresh chopped scallion, for garnish
  • to taste Toasted sesame seeds, for garnish
  • 1/2 teaspoon freshly grated ginger or ground ginger
  • 1 tablespoon brown sugar or honey
  • 1/4 cup low-sodium soy sauce (60ml)
  • 2 tablespoons hoisin sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon crushed red pepper flakes, optional
  • to taste Fresh cracked black pepper

Instructions 

  • Cook spaghetti in boiling salted water, adding broccoli in last 5 minutes. Drain and set aside.
  • Whisk together soy sauce, hoisin, sesame oil, ginger, red pepper, and black pepper to make the sauce.
  • Cook chicken strips in olive oil until golden, then add garlic and carrots, cooking for another minute.
  • Add cooked noodles and broccoli to the skillet, pour sauce over, toss to combine, reheat briefly, and serve garnished with scallions and sesame seeds.

Notes

Feel free to customize with your favorite vegetables or adjust spice levels.
Calories: 520kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: chicken, noodles, Stir Fry