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10-Minute Spinach Pasta Sauce (Easy)

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A quick and flavorful vegan pasta sauce made with fresh spinach, basil, and coconut milk, perfect for a speedy weeknight dinner.

Ingredients

Vegetables and herbs

  • 3 oz fresh spinach (or frozen)
  • 1 large handful basil
  • 2 cloves garlic (crushed)
  • 2 tbsp lemon juice (about one lemon)
  • 1 cup coconut milk
  • 3 tbsp nutritional yeast
  • 1 tsp salt
  • ½ tsp black pepper
  • 7 oz your favourite pasta (about 200g)

Instructions 

  • Add spinach, basil, garlic, lemon juice, coconut milk, nutritional yeast, salt, and pepper to a blender.
  • Blend until smooth, then transfer to a pan and simmer for 2-3 minutes.
  • Add cooked pasta to the sauce and stir to combine.
  • Divide between bowls and top with extra basil or vegan cheese if desired.

Notes

This light sauce is packed with flavor and ready in just 10 minutes!
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: vegan
Keyword: Pasta, Spinach